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Sustainability

For Granvital, sustainability begins in the fields and extends throughout the entire production cycle. Our commitment goes beyond the industry: it encompasses the soil, water, people, and the way each stage impacts the future.

We encourage and guide regenerative agriculture practices, such as crop rotation, no-till farming, and responsible management, strengthening soil health and contributing to the preservation of natural resources. We operate in accordance with good agricultural practices and the principles of the 2030 Agenda, promoting the sustainable use of ecosystems and conscious food production. We promote the circular economy within our production chain, avoiding waste; today, oat hulls are not discarded but become fuel for boilers, or ground oat hulls serve as raw material for other industries.

More than just a stated value, sustainability is part of our delivery method, which prioritizes the end consumer from farm to table.

Quality Service
Responsible sourcing Regenerative agricultural practices that preserve the soil and strengthen production right from the field.
Soil preservation Crop rotation and mindful management that ensure long-term balance and productivity.
Protected resources Responsible use of water and inputs, with technical oversight and respect for the environment.
Safe production Traceability and compliance at every stage, ensuring quality from farm to table.

Contact us

A robust quality system ensures consistency and food safety, with testing at each key stage.

    Headquarters

    630 Tilo Nodari St, P.O. Box 1529, Tecnoparque (Outer Perimeter), Toledo, PR, 85900-981, Brazil
    +55 (45) 3378 1581

    Branch

    Hwy BR-467 Km 87, No. 139, Rural Lot, Sede Alvorada, Cascavel, PR, 85821-000, Brazil
    +55 (45) 3378 1581

    Unit 3

    3601 Egidio Geronimo Munaretto Ave, Jardim Panorama, Toledo, PR, 85910-320, Brazil
    +55 (45) 3378 1581