Available packaging

Standard packaging of 25 kg polyethylene and multi-layered kraft paper bags.

Flexible and high-strength industrial Big Bag packaging, made of polypropylene fabric, designed for storage and transport.

Variations
Oats - Gluten Free Oats - Gluten Free Balance and functionality. Medium Rolled Oats – Gluten Free Medium Rolled Oats – Gluten Free Balance and functionality. Oat Bran - Gluten Free Oat Bran - Gluten Free Balance and functionality. Oat Flour - Gluten Free Oat Flour - Gluten Free Balance and functionality.
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Fine Rolled Oats – Gluten Free

In a landscape where transparency and dietary restrictions are becoming increasingly important, we seek solutions that meet the needs of consumers with specific dietary requirements without compromising on quality and functionality. Granvital’s gluten-free oats are designed to address this market need.

During planting, fields designated for oats—which are naturally gluten-free—must be used exclusively for growing this grain for three years, avoiding the cultivation of crops that could contaminate them, such as wheat, rye, barley, and others.

Produced under strict quality control to prevent cross-contamination, it retains all the nutritional benefits of traditional oats. Our oats are tested at various stages during cultivation and production, ensuring safety for people with gluten intolerance or sensitivity.

Full process control

We monitor every stage of the manufacturing process: cleaning, peeling, hydrothermal treatment, and flocking. Our processes are monitored and traceable.

This control ensures consistency and reliability in every batch. Quality from beginning to end, without exception.

Nutritional Information
Theoretical nutritional information per 100g of product.
Energy Value 376 Kcal
Carbohydrates 57 g
Total Sugars 0,0 g
Added Sugars 0,0 g
Proteins 16 g
Total Fat 6,0 g
Saturated Fats 1,4 g
Trans fats 0,0 g
Dietary Fiber 12 g
Beta-glucan 4,26 g
Sodium 0,0 g
(RDC No. 429 of 2020, ANVISA and IN No. 75 of 2020, ANVISA)
*Percentage of daily values ​​provided by legislation

Through opinion No. 0585205/23-9, ANVISA APPROVED the functional property claim of this product. "This food contains beta-glucan which may help reduce cholesterol," provided that the product provides at least 3g/day of oat beta-glucan.
Technical Sheet
Aspect Loose, dry, fine flakes
Color Beige
Odor and Taste Product characteristic
Humidity (%) Máx. 12
Ash (%) Máx. 2,0
Acidity (mL of NaOH/100g) Máx. 2,0
Peels (units/100g) Máx. 10
Lipase and Peroxidase Activity Negative