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About Granvital

We are a food manufacturer specializing in oat production, located in Toledo, Paraná—the heart of Paraná’s agribusiness sector.

We produce oats for brands you know and trust. From the careful selection of raw materials to strict quality control at every stage, we operate under technical standards that ensure safety, consistency, and quality in every batch.

With an industrial structure designed for scale and a certified portfolio—including organic and gluten-free lines—Granvital is the partner’s choice for brands that value excellence and responsibility.

Because oats are an essential food for health, they deserve controlled production and a genuine commitment to quality.

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Our Products

Choose the ideal presentation without compromising on the same quality standards and controlled origin.

Brown Flaxseed Functional and nutritious. Chia Nutrition and functionality. Golden Flaxseed Nutrition and balance. Oats Balance and functionality. Oat Husk Efficiency and nutrition. Quinoa Complete and nutritious.
Oats - Gluten Free In the pursuit of more balanced choices, Granvital positions oats as its flagship product. Versatile and functional, it contributes to the proper functioning of the body, strengthens immunity, and serves as a base for various dietary solutions. Learn More

Complete control over the product's origin.

From farm to your table: the journey is transparent. Each Granvital batch has a unique ID and complete records that allow you to track the entire grain journey, ensuring safety and reliability.

1. Planting Traceable

It all starts in the field. We record the origin of each batch to ensure transparency and full traceability.

2. Harvest Traceable

We closely monitor every harvest. We keep detailed records to ensure that the grain retains its quality and meets our standards.

3. Processing Traceable

The grain undergoes controlled processes that preserve its natural characteristics and ensure uniformity.

4. Laboratory Traceable

All batches undergo analysis. We test everything to confirm that each product meets technical and safety criteria.

5. Storage Traceable

Controlled conditions preserve the quality of the grain until the time of distribution.

6. Shipping Traceable

We monitor all logistics. Products that leave here arrive at their destination in the same qualified condition.

From farm to table, with responsibility

Responsible agricultural practices, efficient use of natural resources, and support programs for partner producers ensure a sustainable supply chain.

Plots mapped and monitored
Rational use of water and resources.
Logistics with CO₂* offset
Quality program with partner producers
+6000 approved hectares
99.7% compliant batches
10 days data update

Learn about the certifications that guarantee the quality of our oats

Rigor, traceability, and trust at every stage

DNV

International security and control.

SEDEX

Certified ethics and responsibility.

GLUTEN FREE

Safe, gluten-free production.

KOSHER

Recognized rigor and excellence.

FAMBRAS

Certified quality for global markets.

VEGAN

Free from ingredients of animal origin.

VEGETARIAN

Suitable for a vegetarian diet.

PLANT BASED

Exclusively of plant origin.

ECOCERT

Sustainability with global recognition.

USDA ORGANIC

Organic with international standards.

ORGANIC PRODUCT

National organic certification.

SDG Seal

Commitment to sustainable development.

Quality Assurance

Quality at Granvital stems from a structured control system that ensures consistency, food safety, and reliability at every stage of the process.

Each batch undergoes rigorous testing and inspection to ensure that the product meets the highest standards before reaching consumers.

Our commitment to quality begins at the source and continues through to final delivery.

What We Monitor:

Agrochemical residue analysis in oat batches
Moisture, impurities, and mycotoxin analysis
Allergen monitoringn accordance with labeling requirements
HACCP system implemented and periodically reviewed
Traceability integrated with LIMS and ERP systems
Physical and Chemical Assessment of key parameters such as protein, fiber, moisture, and ash content, ensuring product standardization and stability.
Microbiology Tests to ensure food safety, including monitoring for coliforms, Salmonella, molds, and yeasts.
Sensory Analysis Assessment of color, odor, and granulometry, ensuring the identity and consistency of the oats in every batch.
Packaging Seal integrity and migration control to ensure product quality and safety until consumption.

Our Clients

We produce for brands that share our commitment to quality, responsibility, and excellence.

Partnerships built on trust and shared values. We work with leading national and international brands in both ingredient supply and co-manufacturing systems— manufacturing under the client’s brand, with the product already packaged.

We provide sachets from 130g to 700g and packages from 130g to 150g.

Contact us

A robust quality system ensures consistency and food safety, with testing at each key stage.

    Headquarters

    630 Tilo Nodari St, P.O. Box 1529, Tecnoparque (Outer Perimeter), Toledo, PR, 85900-981, Brazil
    +55 (45) 3378 1581

    Branch

    Hwy BR-467 Km 87, No. 139, Rural Lot, Sede Alvorada, Cascavel, PR, 85821-000, Brazil
    +55 (45) 3378 1581

    Unit 3

    3601 Egidio Geronimo Munaretto Ave, Jardim Panorama, Toledo, PR, 85910-320, Brazil
    +55 (45) 3378 1581