Our History

We are a food industry specializing in the production of oats, located in Toledo-PR, the heart of Paraná's agribusiness. We produce oats for brands you know and trust. From the careful selection of raw materials to the rigorous control of each stage, we operate with technical standards that guarantee safety, consistency, and quality in every batch.

20 Years of history

+50 Partners

+55 Batches tracked annually

12 Control certifications

Get to know Granvital

Strict processes, structured growth, and a genuine commitment to quality.
Every stage of our production is designed to ensure safety, consistency, and reliability—for both consumers and partner brands that choose to work with us.
From farm to final delivery, we maintain the same high standards.

Quality We comply with all all technical and health standards required for food production, good manufacturing practices, ANVISA regulations, and more.
But we don’t stop at the minimum requirements. We maintain ongoing quality control routines, including microbiological and physicochemical analyses, to ensure safety and traceability in every batch.
All processes are supervised by qualified professionals. Quality from start to finish, without exception.

Costumer Service Integrated logistics, strategic partnerships with local carriers, and on-time delivery.
We closely monitor every operation to ensure predictability, agility, and safety. Because trust is built on each delivery.

Real Quality Quality is embedded in our processes, controls, and daily routines. Every product is designed to deliver safety and reliability in all applications.

Customer Commitment We serve our customers with care, clarity, and responsibility. Because those who trust Granvital deserve this level of care.

Sustainable Agriculture We promote responsible farming practices. Balanced production, geared toward the future.

Nutrient-Rich Foods Careful selection of raw materials. Nutritious, safe products tailored to different needs.

People-Centered Approach From farm to table, every step involves people. We recognize and respect everyone who is part of this process.

Environmental Responsibility We consider the environmental impact of everything we do. We prioritize the conservation of natural resources and act responsibly in every operation.

Our timeline

2007

Founding of Granvital

Start of our industrial operations, with a focus on supplying raw materials and establishing robust processes from the source.

2014

Branch 01 | Sede Alvorada Facility

Establishment of a facility dedicated to receiving raw materials directly from the field, strengthening source control and traceability.

2019

Headquarters Expansion

Expansion of the manufacturing area and physical infrastructure, keeping pace with the growth of the operation while maintaining quality and safety standards.

2021

Gluten-Free Line

Strategic addition of a gluten-free portfolio, serving more regulated and demanding markets with certified and controlled processes.

2025

Branch 02 | Co-manufacturing

Launch of the co-manufacturing unit, expanding industrial solutions and strengthening B2B partnerships.

2026

Exports

Entry into the international market, taking Granvital’s quality beyond borders and meeting external demands with the same rigor, traceability, and production standards established throughout our history.

Next steps…

Process improvement is part of Granvital’s daily routine. Every stage of production is carried out with technical precision, ensuring quality, reliability, and strong relationships with our partners.

Family origin Industrial scale Certified quality

Complete control over the product's origin.

From farm to your table: the journey is transparent. Each Granvital batch has a unique ID and complete records that allow you to track the entire grain journey, ensuring safety and reliability.

1. Planting Traceable

It all starts in the field. We record the origin of each batch to ensure transparency and full traceability.

2. Harvest Traceable

We closely monitor every harvest. We keep detailed records to ensure that the grain retains its quality and meets our standards.

3. Processing Traceable

The grain undergoes controlled processes that preserve its natural characteristics and ensure uniformity.

4. Laboratory Traceable

All batches undergo analysis. We test everything to confirm that each product meets technical and safety criteria.

5. Storage Traceable

Controlled conditions preserve the quality of the grain until the time of distribution.

6. Shipping Traceable

We monitor all logistics. Products that leave here arrive at their destination in the same qualified condition.

Our Facilities

Our infrastructure is designed to serve the institutional market reliably, safely, and nationwide.

We are located in Toledo and Cascavel, in western Paraná—a strategic agro-industrial hub serving granola manufacturers, packagers, and wholesalers across the country, always with a guarantee of quality.
Strong partnerships with producers from various regions and the growth of local production ensure a continuous supply throughout the year, from harvest to off-season. The entire process is underpinned by rigorous quality control and technical procedures that ensure food safety.