Available packaging

Standard packaging of 25 kg multi-layered raffia or kraft paper bags.

Flexible and high-strength industrial Big Bag packaging, made of polypropylene fabric, designed for storage and transport.

Variations
Medium Rolled Oats Medium Rolled Oats Balance and functionality. Fine Rolled Oats Fine Rolled Oats Balance and functionality. Oat Bran Oat Bran Balance and functionality. Fine Oat Bran Fine Oat Bran Balance and functionality. Oat Flour Oat Flour Balance and functionality.
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Rolled Oats

At a time of changing eating habits and a growing demand for more balanced choices, many brands are repositioning their products to meet the needs of a more discerning and demanding consumer. Granvital’s flagship product is designed precisely to meet this demand: oats.

Versatile and functional, oats contribute to the body’s proper functioning, support immunity, and promote a healthy balance for the body, serving as the foundation for a variety of dietary solutions.

Full process control

We monitor every stage of the manufacturing process: cleaning, peeling, hydrothermal treatment, and flocking. Our processes are monitored and traceable.

This control ensures consistency and reliability in every batch. Quality from beginning to end, without exception.

Nutritional Information
Theoretical nutritional information per 100g of product.
Energy Value 363 kcal
Carbohydrates 56 g
Total Sugars 0,0 g
Added Sugars 0,0 g
Proteins 17 g
Total Fat 6,0 g
Saturated Fats 1,2 g
Trans fats 0,0 g
Dietary Fiber 12,0 g
Beta-glucan 3,96 g
Sodium 16 mg
(RDC No. 429 of 2020, ANVISA and IN No. 75 of 2020, ANVISA)

Through opinion No. 0585205/23-9, ANVISA APPROVED the functional property claim of this product. "This food contains beta-glucan which may help reduce cholesterol," provided that the product provides at least 3g/day of oat beta-glucan.
Technical Sheet
Aspect Loose, dry, coarse flakes
Color Beige
Odor and Taste Product characteristic
Humidity (%) Máx. 12
Ash (%) Máx. 2,0
Acidity (mL of NaOH/100g) Máx. 2,0
Peels (units/100g) Máx. 10
Lipase and Peroxidase Activity Negative